Teriyaki Beef Jerky recipe
All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Jerky RecipesIngredients
- 2 cups teriyaki sauce 1 cup soy sauce 1 cup brown sugar 1 dash Worcestershire sauce ¼ pound fresh pineapple, peeled 2 cloves garlic 2 pounds beef round, cut into 1/2-inch thick strips
Nutrition Info
- 206.7 caloriescarbohydrate: 28.5 gcholesterol: 26.1 mgfat: 4.3 gfiber: 0.4 gprotein: 13.4 gsaturatedFat: 1.6 gservingSize: -sodium: 3068.5 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Teriyaki Beef Jerky
Directions
-
Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
Place pineapple and garlic in a food processor or blender, process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.