Teriyaki Chicken Wraps recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Land O'Lakes, Inc.Ingredients
- 1 cup shredded purple cabbage* ½ cup shredded carrots* 2 squares Land O'Lakes® Teriyaki Saute Express® 1 pound boneless, skinless chicken breasts, cut into strips ½ cup cashews 3 green onions, diagonally cut into 1-inch pieces 4 (8 inch) flour tortillas, warmed
Nutrition Info
- 495.3 caloriescarbohydrate: 40.7 gcholesterol: 84.3 mgfat: 22.2 gfiber: 3.2 gprotein: 32.9 gsaturatedFat: 7.5 gservingSize: -sodium: 774.2 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Teriyaki Chicken Wraps
Directions
-
Combine cabbage and carrots in bowl, set aside.
Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken. Cook, stirring occasionally, 5 to 7 minutes or until chicken is no longer pink in center. Add cashews and green onions, stir. Continue cooking 1 to 2 minutes or until heated through.
Place 1/4 chicken mixture onto each tortilla, top with 1/4 cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at open end, roll up tightly to enclose filling.