Teriyaki Marinade II recipe

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Ingredients

½ cup soy sauce
2 cloves garlic, crushed
2 large fresh green onions, chopped
1 tablespoon ground ginger
2 tablespoons white sugar
¼ teaspoon ground black pepper
3 tablespoons distilled white vinegar
1 tablespoon vegetable oil
2 tablespoons Worcestershire sauce

Nutrition Info

60.1 calories
carbohydrate: 8.5 g
cholesterol: 0 mg
fat: 2.4 g
fiber: 0.5 g
protein: 1.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1259.9 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.

  2. Marinate meat in this mixture for several hours before grilling outdoors.

Recipe Yield

1 cup

Recipe Note

A great marinade for chicken or beef.

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