Teriyaki Pineapple Turkey Burgers from DOLE® recipe

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Ingredients

1 (20 ounce) can DOLE® Pineapple Slices
½ cup teriyaki sauce
2 pounds ground turkey or chicken
1 teaspoon grated fresh ginger
½ cup panko bread crumbs
8 each whole grain hamburger buns
8 slices cheddar or monterey jack cheese

Nutrition Info

796.6 calories
carbohydrate: 92.5 g
cholesterol: 113.5 mg
fat: 28.4 g
fiber: 7.1 g
protein: 47.6 g
saturatedFat: 10.6 g
servingSize: -
sodium: 1747.9 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain pineapple, reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.

  2. Stir together teriyaki sauce and reserved pineapple juice in small bowl.

  3. Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.

  4. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.

  5. Serve burgers on buns with cheese and pineapple.

Recipe Yield

8 burgers

Recipe Note

Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar.

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