Teriyaki Pineapple Turkey Burgers recipe
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- ¼ cup Kikkoman Teriyaki Baste & Glaze, divided 1 (8 ounce) can pineapple slices, drained, reserve 1/4 cup juice 1 pound ground turkey or chicken 1 teaspoon grated fresh ginger ¼ cup Kikkoman Panko Bread Crumbs 4 whole grain hamburger buns 4 slices Cheddar or Monterey Jack cheese
Nutrition Info
- 485.9 caloriescarbohydrate: 41.6 gcholesterol: 113.4 mgfat: 20.2 gfiber: 1.7 gprotein: 34 gsaturatedFat: 8.7 gservingSize: -sodium: 895.7 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Teriyaki Pineapple Turkey Burgers
Directions
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Stir together Kikkoman Teriyaki Base & Glaze and reserved pineapple juice in a small bowl. Remove 2 tablespoons sauce for burgers.
Mix together turkey, ginger, Kikkoman Panko Bread Crumbs and 2 tablespoons Teriyaki mixture. Shape into 4 patties.
Grill patties, brushing with remaining Teriyaki mixture until desired doneness. Place pineapple slices on grill and cook until lightly golden brown.
Serve burger on buns with cheese and pineapple.