Teriyaki Rib Eye Steaks recipe

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Ingredients

2 tablespoons soy sauce
2 tablespoons water
1 tablespoon white sugar
1 ½ teaspoons honey
1 ½ teaspoons Worcestershire sauce
1 ¼ teaspoons distilled white vinegar
1 teaspoon olive oil
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon ground ginger
2 (6 ounce) lean beef rib eye steaks

Nutrition Info

297.1 calories
carbohydrate: 13.5 g
cholesterol: 60.3 mg
fat: 18.1 g
fiber: 0.2 g
protein: 19.6 g
saturatedFat: 6.7 g
servingSize: -
sodium: 991.6 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.

  2. Cook the steaks in a hot skillet, wok, or hibachi over medium heat, 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Recipe Yield

2 servings

Recipe Note

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

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