Terri's Chicken Carcass Stew recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Chicken

Ingredients

1 ½ cups shredded, cooked chicken meat
½ onion, chopped
2 tomatoes, chopped
2 (15 ounce) cans white hominy, drained
1 (15 ounce) can ranch-style beans
1 (7 ounce) can diced green chiles
½ teaspoon chili powder
¼ teaspoon ground black pepper
1 pinch dried oregano
4 cups chicken broth
2 ½ tablespoons dry potato flakes

Nutrition Info

237.6 calories
carbohydrate: 35.7 g
cholesterol: 26.3 mg
fat: 2.8 g
fiber: 8.6 g
protein: 16.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 1040.3 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.

Recipe Yield

6 servings

Recipe Note

This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.

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