Terri's Chicken Carcass Stew recipe
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- 1 ½ cups shredded, cooked chicken meat ½ onion, chopped 2 tomatoes, chopped 2 (15 ounce) cans white hominy, drained 1 (15 ounce) can ranch-style beans 1 (7 ounce) can diced green chiles ½ teaspoon chili powder ¼ teaspoon ground black pepper 1 pinch dried oregano 4 cups chicken broth 2 ½ tablespoons dry potato flakes
Nutrition Info
- 237.6 caloriescarbohydrate: 35.7 gcholesterol: 26.3 mgfat: 2.8 gfiber: 8.6 gprotein: 16.3 gsaturatedFat: 0.6 gservingSize: -sodium: 1040.3 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Terri's Chicken Carcass Stew
Directions
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Place chicken, onion, tomatoes, hominy, undrained pinto beans, green chili peppers, oregano, chili powder and pepper into a slow cooker. Add enough chicken broth to cover ingredients and cook on low for 6 hours. An hour prior to serving add potato flakes and let thicken.