Tex-Mex Grilled Flank Steak recipe

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Ingredients

1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
1 (12 fluid ounce) can or bottle Mexican beer
2 pounds flank steak (about 1-inch thick)

Nutrition Info

136.7 calories
carbohydrate: 1.6 g
cholesterol: 35.2 mg
fat: 6.5 g
fiber: : -
protein: 14.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 787.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.

  3. Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.

Recipe Yield

8 servings

Recipe Note

Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.

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