Texas Beef Soup recipe
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Ingredients
- 2 tablespoons olive oil 1 pound lean beef stew meat 1 tablespoon seasoning salt, or to taste ½ teaspoon ground black pepper 1 small onion, finely chopped ½ green bell pepper, finely chopped 2 ½ cups beef broth 1 (15 ounce) can mixed vegetables 1 (11.5 fl oz) can spicy vegetable juice cocktail
Nutrition Info
- 306 caloriescarbohydrate: 9.4 gcholesterol: 65.7 mgfat: 19 gfiber: 3.6 gprotein: 23.4 gsaturatedFat: 6.3 gservingSize: -sodium: 1124.2 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Texas Beef Soup
Directions
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Heat the olive oil in a large heavy skillet. Season the stew meat with seasoning salt and pepper. Cook meat in the oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in the beef broth.
Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in the mixed vegetables and vegetable juice cocktail.