Texas Caviar I recipe
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- ½ onion, chopped 1 green bell pepper, chopped 1 bunch green onions, chopped 2 jalapeno peppers, chopped 1 tablespoon minced garlic 1 pint cherry tomatoes, quartered 1 (8 ounce) bottle zesty Italian dressing 1 (15 ounce) can black beans, drained 1 (15 ounce) can black-eyed peas, drained ½ teaspoon ground coriander 1 bunch chopped fresh cilantro
Nutrition Info
- 107.1 caloriescarbohydrate: 11.8 gcholesterol: : -fat: 5.4 gfiber: 3.7 gprotein: 3.5 gsaturatedFat: 0.6 gservingSize: -sodium: 414.7 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Texas Caviar I
Directions
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In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.