Texas Caviar Wisconsin-Style recipe
All Recipes Best Recipe Appetizers and Snacks Dips and Spreads RecipesIngredients
- 2 cups cider vinegar 1 tablespoon sugar 1 (11 ounce) can shoepeg corn, drained 2 stalks celery, diced 1 (15 ounce) can black-eyed peas, drained and rinsed 1 green bell pepper, diced 1 avocado - peeled, pitted, and diced
Nutrition Info
- 144.3 caloriescarbohydrate: 20.5 gcholesterol: : -fat: 4.3 gfiber: 4.3 gprotein: 4.2 gsaturatedFat: 0.6 gservingSize: -sodium: 281.6 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Texas Caviar Wisconsin-Style
Directions
-
Combine the cider vinegar and sugar in a small saucepan, bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture, gently toss to coat.