Texas Deer Chili recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Chili RecipesIngredients
- 2 tablespoons vegetable oil 2 ½ pounds venison, cut into cubes 1 large onion, chopped 1 clove garlic, minced 1 (4 ounce) can diced green chile peppers 2 (15 ounce) cans kidney beans, drained and rinsed 2 (10.5 ounce) cans beef broth 2 teaspoons dried oregano 2 teaspoons ground cumin ½ teaspoon salt 1 ½ teaspoons paprika
Nutrition Info
- 291.3 caloriescarbohydrate: 19.6 gcholesterol: 107 mgfat: 7.3 gfiber: 7.3 gprotein: 36 gsaturatedFat: 1.8 gservingSize: -sodium: 815.8 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Texas Deer Chili
Directions
-
In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.