Texas Enchilada Sauce recipe
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- 2 (6.5 ounce) cans tomato sauce 1 (28 ounce) can crushed tomatoes ⅓ cup chili powder 1 tablespoon dried oregano 1 teaspoon paprika 2 teaspoons ground cumin 2 teaspoons ground black pepper ¼ teaspoon salt 1 clove garlic, minced 1 tablespoon butter 1 onion, minced 1 green bell pepper, chopped
Nutrition Info
- 100.1 caloriescarbohydrate: 18.2 gcholesterol: 4.4 mgfat: 3.4 gfiber: 6.1 gprotein: 4 gsaturatedFat: 1.3 gservingSize: -sodium: 582.4 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Texas Enchilada Sauce
Directions
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In a medium saucepan combine tomato sauce, crushed tomatoes, chili powder, oregano, paprika, cumin, pepper, salt and garlic. Cover and cook over medium heat.
Meanwhile, melt butter in a small skillet over medium heat. Saute onion for about 4 minutes, stir into sauce. Cook sauce for 20 minutes, stirring occasionally. Stir in bell pepper and cook 10 more minutes.