Texas Firehouse Dip recipe
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- 1 (8 ounce) package cream cheese, softened 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drain and reserve liquid ½ teaspoon Sriracha hot sauce, or more to taste 1 teaspoon chopped fresh cilantro, or more to taste
Nutrition Info
- 103.2 caloriescarbohydrate: 2 gcholesterol: 30.8 mgfat: 9.8 gfiber: 0.4 gprotein: 2.4 gsaturatedFat: 6.2 gservingSize: -sodium: 237.5 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Texas Firehouse Dip
Directions
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Beat cream cheese and 1/2 of the drained tomato juice together in a bowl until fluffy and smooth. Beat Sriracha hot sauce into cream cheese mixture, beat in tomatoes with green chile peppers. Garnish dip with cilantro.