Texas Glazed Pecans recipe

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Ingredients

1 egg white
4 teaspoons water
1 tablespoon pure vanilla extract
1 cup white sugar
2 teaspoons cinnamon
¾ teaspoon salt
1 pound pecan halves

Nutrition Info

220.9 calories
carbohydrate: 14.9 g
cholesterol: : -
fat: 18.2 g
fiber: 2.6 g
protein: 2.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 100.1 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

  2. Beat the egg in a bowl until frothy, whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans, stir to coat completely. Spread the pecans onto the prepared baking sheet.

  3. Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.

Recipe Yield

4 1/2 cups

Recipe Note

Glazed cinnamon and vanilla oven-roasted pecan halves.

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