Texas Slaw recipe
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- 1 (16 ounce) package coleslaw mix 1 (7 ounce) can Mexican-style corn, drained 1 cup shredded Cheddar cheese 2 fresh jalapeno peppers, seeded and chopped ½ cup chopped fresh cilantro 1 cup Ranch-style salad dressing ¼ teaspoon ground cumin ¼ teaspoon ground coriander ½ teaspoon garlic powder 1 lime, juiced
Nutrition Info
- 284.9 caloriescarbohydrate: 14.4 gcholesterol: 30.7 mgfat: 23 gfiber: 1.9 gprotein: 6.2 gsaturatedFat: 6.3 gservingSize: -sodium: 495 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Texas Slaw
Directions
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In a large bowl, toss together the coleslaw mix, corn, Cheddar cheese, jalapeno and cilantro. In a separate bowl, stir together the Ranch-style dressing, cumin, coriander, garlic powder and lime juice. Pour over the coleslaw mixture, and toss to coat. Serve right away, or refrigerate until serving.