Texas Trash Dip recipe

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Ingredients

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

Nutrition Info

60.3 calories
carbohydrate: 3.1 g
cholesterol: 12.8 mg
fat: 4.2 g
fiber: 0.9 g
protein: 2.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 157 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese, mix well.

  2. Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.

  3. Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Recipe Yield

8 cups

Recipe Note

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

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