Thai Barbeque Marinade recipe

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Ingredients

3 tablespoons fish sauce
2 tablespoons rice wine
1 tablespoon sesame oil
¼ cup white sugar
1 tablespoon minced garlic, or to taste
2 tablespoons minced fresh ginger root
2 tablespoons honey

Nutrition Info

64.7 calories
carbohydrate: 11.5 g
cholesterol: : -
fat: 1.7 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 411 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl. Marinate meat at least 6 hours or over night before cooking.

Recipe Yield

1 cup

Recipe Note

This is fantastic for marinating chicken, pork, or beef! My friend from Thailand gave me this recipe! I find most of my ingredients at an Oriental market. Then you will have this for so many different recipes. Barbeque, broil, or grill to taste! YUMMMMY!!!!!

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