Thai Basil Martini recipe

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Ingredients

4 wedges lemon, divided
6 leaves Thai basil, divided
2 teaspoons white sugar
4 fluid ounces vodka
ice cubes

Nutrition Info

150.3 calories
carbohydrate: 7.1 g
cholesterol: : -
fat: 0.1 g
fiber: 1.3 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1.4 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes, cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.

Recipe Yield

2 martinis

Recipe Note

Martini made with Thai basil. Add a sugar rim if you like.

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