Thai Beef recipe
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- 2 tablespoons coriander seeds, coarsely cracked ½ cup firmly packed dark brown sugar ¼ cup soy sauce 1 tablespoon lime juice 2 cloves garlic, minced 1 pinch ground ginger 1 ½ pounds flank steak
Nutrition Info
- 182.9 caloriescarbohydrate: 20.4 gcholesterol: 25.2 mgfat: 4.9 gfiber: 0.8 gprotein: 14.6 gsaturatedFat: 1.9 gservingSize: -sodium: 633.5 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Thai Beef
Directions
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Place flank steak in the freezer for 20 minutes.
Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
Lay steak slices in a single layer on the rack of the prepared broiler pan.
Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.