Thai Chicken Tenders recipe
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- 2 tablespoons sesame oil 1 pound boneless, skinless chicken sliced into strips 2 teaspoons minced ginger ½ cup hoisin sauce ½ cup Peter Pan® Creamy Peanut Butter 1 teaspoon McCormick(r) cayenne pepper ½ cup scallions, chopped
Nutrition Info
- 359.8 caloriescarbohydrate: 16.9 gcholesterol: 53.5 mgfat: 21.1 gfiber: 2.6 gprotein: 27.6 gsaturatedFat: 4 gservingSize: -sodium: 582.8 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Thai Chicken Tenders
Directions
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Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.