Thai Curry Hummus recipe
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- 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved ½ bunch fresh cilantro, stems removed ¼ cup coconut milk 2 tablespoons tahini 1 tablespoon lime juice 1 teaspoon ground cumin 1 teaspoon curry powder 1 teaspoon green curry paste
Nutrition Info
- 162.8 caloriescarbohydrate: 19.1 gcholesterol: : -fat: 8.1 gfiber: 4.4 gprotein: 5.3 gsaturatedFat: 3.3 gservingSize: -sodium: 248.2 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Thai Curry Hummus
Directions
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Blend garbanzo beans, reserved liquid from beans, cilantro, coconut milk, tahini, lime juice, cumin, curry powder, and curry paste together in a food processor or blender until smooth.