Thai Fried Rice recipe
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- 6 slices bacon, sliced crosswise into 1/2-inch pieces 2 cloves garlic, minced 1 onion, finely chopped 1 large tomato, cubed ½ cup chopped fresh pineapple 5 cups cooked jasmine rice, cooled 2 tablespoons ketchup 2 tablespoons light soy sauce 1 tablespoon white sugar ¼ teaspoon freshly ground white pepper 3 eggs, beaten ½ cucumber, sliced 2 green onions, chopped ¼ cup chopped fresh cilantro 1 lime, cut into wedges 4 green Thai chile peppers
Nutrition Info
- 455.7 caloriescarbohydrate: 75.9 gcholesterol: 137.5 mgfat: 10 gfiber: 3.7 gprotein: 15.9 gsaturatedFat: 3.2 gservingSize: -sodium: 694.4 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Thai Fried Rice
Directions
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Heat a large skillet or wok over medium heat and cook bacon until browned and crisp, about 5 minutes. Drain, reserving bacon grease in a bowl. Spoon 2 tablespoons grease back into the skillet.
Increase heat to medium-high and cook garlic until fragrant, about 30 seconds. Add onion and cook, stirring often, until softened, 2 to 3 minutes. Stir in tomato and pineapple and stir-fry until warmed through, about 2 minutes.
Increase heat to high and add 1 tablespoon bacon grease. Add rice and stir-fry, breaking up with a spatula so it gets coated well with bacon grease. Cook for about 3 minutes. Season with ketchup, soy sauce, sugar, and white pepper.
Move rice mixture to one side of the skillet or wok and pour beaten eggs onto the empty side. Stir-fry until eggs are almost set, 2 to 3 minutes. Mix eggs with rice mixture. Fold in bacon bits. Serve with cucumber, green onions, cilantro, lemon wedges, and chile peppers.