Thai Green Mango Salad recipe

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Ingredients

4 green mangoes - peeled, pitted, and cut into matchsticks
1 medium red onion, thinly sliced
1 medium red bell pepper, thinly sliced
¼ cup chopped mint
¼ cup cilantro, chopped
1 Thai chile (bird's eye) pepper, seeded and sliced
2 tablespoons fish sauce
1 teaspoon white sugar
½ cup dry roasted peanuts
1 squeeze lime juice

Nutrition Info

180 calories
carbohydrate: 30.1 g
cholesterol: : -
fat: 6.5 g
fiber: 4.2 g
protein: 4.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 370.8 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl.

  2. Mix fish sauce and sugar together in a bowl until dissolved. Pour dressing over salad. Refrigerate at least 2 hours.

  3. Top with peanuts and lime juice just before serving.

Recipe Yield

6 servings

Recipe Note

My favorite Thai dish - sweet and spicy and savory at once!

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