Thai-Inspired Confetti Salad recipe
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- 1 Roma tomato, chopped 1 ½ cups fresh green beans, cut into 1/2 inch pieces 1 cucumber, cut into 1/2 inch cubes 1 ½ cups cubed papaya 2 cloves cloves garlic, minced 1 fresh Thai or Serrano chile, finely minced 1 lemon, juiced 2 limes, juiced 2 tablespoons fish sauce 1 tablespoon white sugar ½ cup roasted peanuts, chopped ¼ cup cilantro leaves, chopped
Nutrition Info
- 180.4 caloriescarbohydrate: 24.2 gcholesterol: : -fat: 9.4 gfiber: 6.5 gprotein: 6.8 gsaturatedFat: 1.3 gservingSize: -sodium: 704.2 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Thai-Inspired Confetti Salad
Directions
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Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.