Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil recipe
All Recipes Best Recipe Salad Vegetable Salad Recipes Cucumber Salad RecipesIngredients
- ⅓ cup rice vinegar, or more to taste 1 tablespoon toasted sesame oil, or to taste 1 tablespoon white sugar, or to taste 1 tablespoon minced fresh ginger, or to taste 1 tablespoon minced lemongrass, or to taste 2 teaspoons soy sauce, or to taste 2 cucumbers, thinly sliced 1 jalapeno pepper, thinly sliced, or to taste ½ bunch cilantro, coarsely chopped, or to taste 2 sprigs fresh basil, coarsely chopped, or to taste
Nutrition Info
- 42.8 caloriescarbohydrate: 5.2 gcholesterol: : -fat: 2.4 gfiber: 0.5 gprotein: 0.7 gsaturatedFat: 0.4 gservingSize: -sodium: 103.4 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil
Directions
-
Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.