Thai Pad Thai Noodles recipe
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Ingredients
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3 cups water
1 (8 ounce) package wide rice noodles
2 ½ tablespoons vegetable oil
2 cloves garlic, smashed
1 (4 ounce) boneless pork chop, cut into small pieces
1 cup bean sprouts
3 tablespoons dried small shrimp
2 ½ tablespoons palm sugar
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon lime juice
2 tablespoons chopped salted radish
¼ cup unsalted roasted peanuts, chopped
¼ cup chopped fresh cilantro for garnish
Nutrition Info
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374.1 calories
carbohydrate: 50 g
cholesterol: 17.4 mg
fat: 15.3 g
fiber: 3.7 g
protein: 9.7 g
saturatedFat: 2.7 g
servingSize: -
sodium: 908.4 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -
Directions Thai Pad Thai Noodles
Directions
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Bring water to a boil in a pot.
Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
Heat vegetable oil in a wok over medium heat.
Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
Stir in salted radish until combined.
Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.