Thai Peanut Dressing recipe

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Ingredients

2 tablespoons cornstarch
½ cup cold water
¼ cup low-sodium soy sauce
½ cup smooth peanut butter
¼ cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
1 cup warm water
¼ cup chopped peanuts
1 tablespoon chopped fresh mint leaves

Nutrition Info

64.5 calories
carbohydrate: 4.4 g
cholesterol: : -
fat: 4.6 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 151.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve the cornstarch in 1/2 cup of cold water, set aside.

  2. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat, simmer and stir until sugar has dissolved. Stir in the cornstarch mixture, simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

Recipe Yield

2 1/2 cups

Recipe Note

This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.

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