Thai Pesto recipe

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Ingredients

1 bunch cilantro
¼ cup peanut butter
3 cloves garlic, minced
3 tablespoons extra-virgin olive oil
2 tablespoons minced fresh ginger
1 ½ tablespoons fish sauce
1 tablespoon brown sugar
½ teaspoon cayenne pepper

Nutrition Info

84.1 calories
carbohydrate: 3.4 g
cholesterol: : -
fat: 7.4 g
fiber: 0.6 g
protein: 1.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 197 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.

Recipe Yield

1 1/4 cup

Recipe Note

Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.

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