Thai Shrimp Burgers recipe

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Ingredients

1 ½ pounds large shrimp, peeled
2 large garlic cloves, minced
2 tablespoons minced fresh ginger
1 jalapeno pepper, seeded and minced
6 tablespoons minced cilantro
3 Green Onions, thinly sliced
½ cup Thai peanut sauce
¼ cup dry bread crumbs
½ teaspoon salt
2 tablespoons fresh lime juice
2 tablespoons vegetable oil
2 cups slaw mix
4 small (4 inch) pita breads

Nutrition Info

478.7 calories
carbohydrate: 33.1 g
cholesterol: 261.6 mg
fat: 19.4 g
fiber: 3 g
protein: 43 g
saturatedFat: 3.5 g
servingSize: -
sodium: 827.5 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, blend 1/3 of the shrimp into a paste. Add remaining shrimp, pulse until finely chopped. Transfer to a bowl. Add garlic, ginger, jalapeno, 1/4 cup cilantro, 2 green onions, 1/4 cup peanut sauce, bread crumbs and salt, combine with a fork. Divide into 4 portions. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.

  2. Whisk remaining peanut sauce with lime juice and oil. Mix slaw with remaining onion and cilantro, toss with dressing. Refrigerate.

  3. For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until opaque throughout, about 3 1/2 to 4 minutes per side.

  4. Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with slaw, then remaining pita halves.

Recipe Yield

4 servings

Recipe Note

This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.

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