Thai Sticky Black Rice Pudding recipe

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Ingredients

3 ½ cups water
1 cup black rice
¾ teaspoon salt
1 cup unsweetened coconut milk
½ cup white sugar

Nutrition Info

374.6 calories
carbohydrate: 62.2 g
cholesterol: : -
fat: 13 g
fiber: 1 g
protein: 4.6 g
saturatedFat: 10.7 g
servingSize: -
sodium: 454.7 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover, simmer for 40 minutes.

  2. Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.

  3. Remove from heat and allow mixture to cool. Stir and serve.

Recipe Yield

4 servings

Recipe Note

Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.

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