Thai-Style Chicken Satay recipe

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Ingredients

½ cup soy sauce
½ cup lemon juice
¼ cup peanut butter
6 cloves garlic, chopped
2 tablespoons curry powder
1 tablespoon brown sugar
1 teaspoon hot pepper sauce
6 (6 ounce) skinless, boneless chicken breast halves, cut into chunks
6 (10 inch) skewers

Nutrition Info

313.1 calories
carbohydrate: 10.5 g
cholesterol: 103.9 mg
fat: 11.1 g
fiber: 1.7 g
protein: 42.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 1365.1 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Place chicken in the marinade and stir to coat. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Remove chicken from marinade, discard marinade and thread chicken onto skewers.

  4. Cook chicken on the preheated grill until juices run clear and chicken is cooked through, about 5 minutes per side.

Recipe Yield

6 servings

Recipe Note

Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding more hot sauce.

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