Thai-style Cucumber Salad recipe
All Recipes Best Recipe Salad Vegetable Salad Recipes Cucumber Salad RecipesIngredients
- ¼ cup tamarind juice 1 tablespoon chopped fresh cilantro 1 tablespoon chopped peanuts 1 tablespoon rice vinegar 1 ½ teaspoons brown sugar 1 teaspoon fish sauce ¾ teaspoon red pepper flakes 1 teaspoon toasted Asian sesame oil ¾ teaspoon minced fresh ginger root 1 cucumber, thinly sliced
Nutrition Info
- 112.9 caloriescarbohydrate: 17.6 gcholesterol: : -fat: 4.8 gfiber: 1.6 gprotein: 2.1 gsaturatedFat: 0.7 gservingSize: -sodium: 223.1 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Thai-style Cucumber Salad
Directions
-
Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.