Thai Style One-Pot recipe
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- 2 teaspoons vegetable oil 1 pound ground pork 2 red bell peppers, cut into strips 2 cups chicken broth 1 cup uncooked white rice 1 tablespoon soy sauce ¾ tablespoon chile-garlic sauce 4 ounces snow peas, trimmed and halved 4 scallions, thinly sliced ½ cup coarsely chopped fresh cilantro 2 tablespoons lime juice
Nutrition Info
- 472.2 caloriescarbohydrate: 45.8 gcholesterol: 76.6 mgfat: 19.4 gfiber: 3.2 gprotein: 26.1 gsaturatedFat: 6.5 gservingSize: -sodium: 994.5 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Thai Style One-Pot
Directions
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Heat oil in a large saucepan over medium heat. Add pork and cook until browned, 7 to 10 minutes. Drain and discard grease.
Add peppers to the saucepan with the pork. Cook until starting to soften, about 3 minutes. Stir in broth, rice, soy sauce, and chile-garlic sauce and bring to a boil. Reduce heat and simmer until rice is tender, about 20 minutes.
Remove saucepan from heat. Stir in snow peas, scallions, cilantro, and lime juice. Let stand 5 minutes.