Thai-Style Peanut Stir-Fry Sauce recipe

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Ingredients

½ cup peanut butter
2 tablespoons soy sauce
2 teaspoons rice vinegar
1 ½ teaspoons minced ginger root
1 teaspoon honey
1 teaspoon sriracha sauce, or to taste
1 teaspoon sesame oil
1 teaspoon minced garlic
¾ cup coconut milk

Nutrition Info

236.7 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 21.2 g
fiber: 2 g
protein: 7.6 g
saturatedFat: 9.3 g
servingSize: -
sodium: 529.2 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk, cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.

Recipe Yield

1 1/4 cups sauce

Recipe Note

Great for chicken or Asian noodle dishes.

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