Thanksgiving Cheese Ball recipe
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- 8 ounces cream cheese 4 ounces sharp Cheddar cheese 2 ounces crumbled blue cheese 2 tablespoons grated onion 1 clove garlic, minced 4 dashes Worcestershire sauce 1 (2.25 ounce) can green olives ½ cup chopped pecans
Nutrition Info
- 243.3 caloriescarbohydrate: 2.6 gcholesterol: 51.4 mgfat: 23 gfiber: 0.8 gprotein: 8 gsaturatedFat: 11.1 gservingSize: -sodium: 461.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Cheese Ball
Directions
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In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.