Thanksgiving Leftovers Cupcakes recipe

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Ingredients

1 ⅔ cups cooked turkey
2 ¼ cups all-purpose flour
1 ⅔ cups white sugar
½ cup butter, softened
½ cup canola oil
1 tablespoon baking powder
1 teaspoon vanilla extract
¼ teaspoon salt
3 cups confectioners' sugar
2 cups turkey gravy

Nutrition Info

210 calories
carbohydrate: 31.3 g
cholesterol: 14 mg
fat: 7.9 g
fiber: 0.3 g
protein: 3.6 g
saturatedFat: 2.4 g
servingSize: -
sodium: 175.2 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.

  2. Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.

  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.

  4. Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.

Recipe Yield

dozen muffins

Recipe Note

Try this for delicious recycling! Sick of the same old post-thanksgiving casseroles? Spice it up a notch with these delicious turkey cupcakes and gravy glaze! If you don't have enough gravy, use turkey stock or canned gravy from your local supermarket. Feel free to garnish with a bit of stuffing and a sprig of parsley.

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