Thanksgiving Leftovers Monkey Bread recipe

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Ingredients

2 pounds frozen bread dough, thawed
1 cup chopped cooked turkey
1 cup prepared stuffing
1 cup prepared mashed potatoes
½ cup mixed vegetables
½ cup shredded Cheddar cheese

Nutrition Info

447.6 calories
carbohydrate: 65.7 g
cholesterol: 21.2 mg
fat: 10.1 g
fiber: 6.2 g
protein: 19.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 941 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish, sprinkle with Cheddar cheese.

  3. Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.

Recipe Yield

8 servings

Recipe Note

An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!

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