Thanksgiving Sandwich recipe

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Ingredients

8 slices ham
2 thick slices leftover roast turkey
½ cup mashed potatoes, or as needed
4 slices bread

Nutrition Info

552.1 calories
carbohydrate: 34.6 g
cholesterol: 107.7 mg
fat: 25.8 g
fiber: 2 g
protein: 42.4 g
saturatedFat: 8.9 g
servingSize: -
sodium: 1994.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ham, turkey, and mashed potatoes on a microwave-safe plate and cook in the microwave until heated through, about 2 minutes.

  2. Lay out two slices of bread, place 4 slices of ham on each slice of bread.

  3. Lay out remaining two slices of bread, place 1 slice of turkey on each slice of bread. Spread 1/2 the potatoes on top of each turkey slice. Place turkey slice of bread together with ham slice of bread to form sandwiches.

Recipe Yield

2 servings

Recipe Note

This is something my 11 year old daughter made after Thanksgiving;it is the best sandwich you will ever taste.

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