Thanksgiving Yams recipe
All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow RecipesIngredients
- 2 (29 ounce) cans sweet potatoes 2 tablespoons butter 1 tablespoon lemon juice ½ (16 ounce) package gingersnap cookies 1 (16 ounce) package miniature marshmallows
Nutrition Info
- 343.8 caloriescarbohydrate: 72.5 gcholesterol: 5.1 mgfat: 5.4 gfiber: 2.7 gprotein: 3.7 gsaturatedFat: 2.1 gservingSize: -sodium: 184.2 mgsugar: 34.9 gtransFat: : -unsaturatedFat: : -
Directions Thanksgiving Yams
Directions
-
In a medium saucepan over medium heat, mix the sweet potatoes, butter and lemon juice. Break the gingersnap cookies into the mixture. Stirring occasionally, cook until thick, about 15 minutes.
Cover the mixture with desired quantity of marshmallows. Remove from heat and cover 5 minutes, or until marshmallows have melted. Serve warm.