The Best Bacon-Tomato Dip recipe

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Ingredients

1 cup sour cream
½ cup mayonnaise
4 ounces cream cheese, room temperature
½ cup shredded Cheddar cheese
¼ cup chopped onions
1 tomato, seeded and diced
6 slices bacon - cooked, drained, and chopped

Nutrition Info

692.1 calories
carbohydrate: 7 g
cholesterol: 113.6 mg
fat: 68.5 g
fiber: 0.6 g
protein: 13.8 g
saturatedFat: 26.9 g
servingSize: -
sodium: 729.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!

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