The Best Ever Chocolate Mousse Recipe Ever recipe

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Ingredients

9 ounces bittersweet chocolate, chopped
¾ cup miniature marshmallows
4 eggs, separated
½ pint heavy cream
1 dash peppermint extract

Nutrition Info

663 calories
carbohydrate: 45.7 g
cholesterol: 270.2 mg
fat: 48.2 g
fiber: 4.9 g
protein: 11.8 g
saturatedFat: 28.3 g
servingSize: -
sodium: 107.6 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.

  2. Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.

Recipe Yield

4 servings

Recipe Note

This is without any doubt the best ever chocolate mousse recipe I have ever tried. You have to try it to believe it! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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