The Best Gluten-Free Vegan Chocolate Chip Cookie recipe

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Ingredients

2 cups gluten-free all purpose baking flour
½ cup coconut sugar
1 tablespoon baking powder
¾ teaspoon salt
¼ teaspoon ground cinnamon
¼ cup maple syrup
¼ cup unsweetened applesauce
3 tablespoons coconut oil, melted
2 teaspoons vanilla extract
½ cup gluten-free chocolate chips
½ cup gluten-free rolled oats
¼ cup chopped walnuts

Nutrition Info

224.3 calories
carbohydrate: 38 g
cholesterol: : -
fat: 8.1 g
fiber: 3.3 g
protein: 3.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 233.6 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix flour, coconut sugar, baking powder, salt, and cinnamon together in a large bowl.

  3. Whisk maple syrup, applesauce, coconut oil, and vanilla extract together in a bowl. Add to the flour mixture, stir until dough is well combined. Fold in chocolate chips, oats, and nuts, mix to incorporate.

  4. Scoop a scant 1/4 cup of dough for each cookie, shape into a ball and place on baking sheet. Gently press to flatten.

  5. Bake in the preheated oven until set and lightly browned, about 12 minutes.

Recipe Yield

12 cookies

Recipe Note

There's never a wrong occasion to make a batch of chocolate chip cookies. It's been rainy around here lately and this was the perfect antidote! Be sure and invite friends over to share with you because it's hard to stop at just one!

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