The Best Lemon Lime Avocado Pie recipe
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- 2 ripe avocados - peeled, seeded, and mashed 1 (10 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, at room temperature 2 tablespoons lime juice 2 tablespoons lemon juice 1 (9 inch) prepared graham cracker pie crust 1 cup whipped cream, or as desired
Nutrition Info
- 491.5 caloriescarbohydrate: 44.6 gcholesterol: 63.2 mgfat: 33.1 gfiber: 3.8 gprotein: 7.5 gsaturatedFat: 14.1 gservingSize: -sodium: 307.2 mgsugar: 31.1 gtransFat: : -unsaturatedFat: : -
Directions The Best Lemon Lime Avocado Pie
Directions
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Blend avocados, sweetened condensed milk, cream cheese, lime juice, and lemon juice in a blender until smooth, pour into prepared pie crust. Refrigerate 30 minutes. Top with whipped cream to serve.