The Best Pesto Ever recipe
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Ingredients
- ¼ cup walnuts 2 tablespoons pine nuts ½ teaspoon salt ¼ teaspoon black pepper 2 cloves garlic, minced 1 tablespoon softened butter ¾ cup firmly packed basil leaves ¼ cup firmly packed parsley leaves ½ cup extra virgin olive oil ¼ cup freshly grated Parmesan cheese ¼ cup freshly grated Romano cheese
Nutrition Info
- 274.9 caloriescarbohydrate: 2.1 gcholesterol: 13.9 mgfat: 27.9 gfiber: 0.7 gprotein: 5 gsaturatedFat: 5.9 gservingSize: -sodium: 332.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions The Best Pesto Ever
Directions
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Place walnuts, pine nuts, salt, pepper, garlic, butter, basil, and parsley in to a blender or food processor. Turn the blender on, and add the olive oil in a slow, steady stream. Continue processing until a soft paste has formed. Fold in Parmesan and Romano cheeses. Store in the refrigerator covered by 1/4 inch of olive oil to prevent the surface from turning brown.