The Best Sausage Breakfast Sandwich recipe
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Ingredients
- Nonstick cooking spray 8 eggs ½ cup milk ¼ teaspoon salt ¼ teaspoon pepper 1 (13 ounce) package Farmland® Hickory Smoked Sausage 2 tablespoons butter 1 large sweet onion, halved and sliced 6 English muffins, split and toasted ¼ cup prepared horseradish 6 slices provolone cheese 1 cup fresh baby spinach leaves
Nutrition Info
Directions The Best Sausage Breakfast Sandwich
Directions
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Preheat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with cooking spray. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour into prepared dish. Bake for 20 to 25 minutes or until set.
Meanwhile, cut smoked sausage into 6 pieces. Halve each piece lengthwise, cutting to but not through the other side to keep the pieces together. Heat a 12-inch skillet over medium heat. Add sausage pieces to skillet, opening each like a book. Cook for 4 to 6 minutes or until browned, turning once. Remove and keep warm.
In the same skillet, heat butter until melted. Add onion. Cook and stir over medium heat for 6 to 8 minutes or until just browned and tender.
To assemble, spread cut sides of muffins or biscuits with horseradish. Cut baked egg mixture into 6 squares. On muffin bottoms, layer cheese, spinach, egg, sausage, and onion. Add muffin or biscuit tops.