The Best Spaghetti Casserole recipe

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Ingredients

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Nutrition Info

481.1 calories
carbohydrate: 51.4 g
cholesterol: 71.4 mg
fat: 17 g
fiber: 4.5 g
protein: 28.4 g
saturatedFat: 7 g
servingSize: -
sodium: 826.2 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.

  2. Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.

  3. Brown ground beef and onion in a large skillet over high heat, drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.

  4. Bake in preheated oven until hot and bubbly, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

Easy spaghetti dish with a little twist!

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