The Best Sweet and Sour Meatballs recipe

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Ingredients

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Nutrition Info

516.3 calories
carbohydrate: 67.1 g
cholesterol: 122.4 mg
fat: 16.8 g
fiber: 0.9 g
protein: 24.5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 815 mg
sugar: 55.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.

  2. In a large skillet over medium heat, gently brown the meatballs and set aside.

  3. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Recipe Yield

4 servings

Recipe Note

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

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