The Daytona Destroyer recipe
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- 2 (1/4-inch thick) cucumber slices 1 ounce agave nectar 1 thinly sliced serrano chile 6 ounces tequila 4 ounces club soda 3 ounces freshly squeezed lime juice 4 cucumber slices for garnishes
Nutrition Info
- 130 caloriescarbohydrate: 8.7 gcholesterol: : -fat: 0.1 gfiber: 0.6 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 2.5 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions The Daytona Destroyer
Directions
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Muddle the cucumber, agave nectar, and sliced chile in a beaker. Add tequila, club soda, and lime juice along with several large ice cubes, stir vigorously.
Add crushed ice to 4 cocktail glasses.
Strain mixture into prepared glasses, garnish with a cucumber slice.