The Fires of Hades - Hellish Relish recipe

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Ingredients

1 pound habanero peppers, seeded and minced
2 tablespoons lemon juice
2 tablespoons lime juice
2 cloves garlic, minced
2 tablespoons finely grated raw horseradish
1 tablespoon chopped fresh dill weed
¼ cup olive oil

Nutrition Info

41.2 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 3.5 g
fiber: 1 g
protein: 0.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 3.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together the peppers, lemon juice, lime juice, garlic, horseradish, dill weed and olive oil. Transfer to a sealed container and refrigerate for 2 hours before serving.

Recipe Yield

16 servings

Recipe Note

WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.

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